Established Artisan Gelato & Pastry Shop
Owner-operated artisan gelato and European pastry shop located along the I-15 corridor in Southwest Riverside County. Established under current ownership for nearly a decade, the business has built a loyal customer base, an outstanding online reputation, and a distinctive niche built around authentic, scratch-made products.
What separates this business from conventional ice cream retail is that nothing is bought in. Gelato is produced on-site in small batches every other day using imported Italian ingredients and professional Italian gelato production equipment. The signature European baked specialty is made on-site using a proprietary recipe developed and refined over many years. The complete recipe library, production methods, and know-how transfer with the sale. The complete recipe library (more than 55 gelato flavors) production methods, and know-how transfer with the sale
Over nearly a decade, the business has established itself as a recognized destination for artisan gelato and European pastries, earning a loyal following and a strong online reputation. The business continues to attract new customers as area foot traffic grows, relying almost entirely on word-of-mouth and organic social media rather than paid advertising.
Operations are straightforward. Six days per week, open until early evening to capture after-dinner traffic. Currently operated by two working owners providing a straightforward owner-operator model.
Transition support is substantial. The seller is offering a generous training period included in the sale. All assets including furniture, fixtures, equipment (replacement value ~$70k) as well as all the inventory at time of sale will transfer to the new owner.
This opportunity is well suited to an owner-operator prepared to work the shop and comfortable with production hours and craft production. No prior gelato or pastry experience is required. Comprehensive training, proprietary recipes, and production methods are included to support a smooth transition to new ownership. Rather than building a specialty food business from the ground up, the buyer acquires nearly a decade of refined recipes, proven production systems, established supplier relationships, and a recognized local brand.
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The information contained herein was received from the Seller and is deemed reliable but not guaranteed. First Choice Business Brokers (FCBB), has relied upon the Seller to provide the above details and has NOT verified this information. FCBB is not responsible for and does NOT warrant any statements, projections or any information provided by the Seller. The User/Buyer will be solely responsible for verification of the Seller's profits and business operation. By acceptance of this document, the Buyer/User agrees that all information contained herein is strictly confidential and will not be disclosed to any other party without prior written authorization. The Buyer/User confirms and understands that FCBB has NOT performed an independent investigation of the business or figures quoted herein.
FCBB strongly recommends that a Buyer should seek legal and accounting advice prior to purchasing a Business. Any change to the above information requires both the Seller's and FCBB's written approval. Any change made to this document without FCBB and Seller approval is not valid.
The information in this listing has been provided by the business seller or representative stated above. First Choice Business Broker has no stake in the sale of this business, has not independently verified any of the information about the business, and assumes no responsibility for its accuracy or completeness.
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Listing Number:
Category:
Location:
Listed Price:
Owner-operated artisan gelato and European pastry shop located along the I-15 corridor in Southwest Riverside County. Established under current ownership for nearly a decade, the business has built a loyal customer base, an outstanding online reputation, and a distinctive niche built around authentic, scratch-made products.
What separates this business from conventional ice cream retail is that nothing is bought in. Gelato is produced on-site in small batches every other day using imported Italian ingredients and professional Italian gelato production equipment. The signature European baked specialty is made on-site using a proprietary recipe developed and refined over many years. The complete recipe library, production methods, and know-how transfer with the sale. The complete recipe library (more than 55 gelato flavors) production methods, and know-how transfer with the sale
Over nearly a decade, the business has established itself as a recognized destination for artisan gelato and European pastries, earning a loyal following and a strong online reputation. The business continues to attract new customers as area foot traffic grows, relying almost entirely on word-of-mouth and organic social media rather than paid advertising.
Operations are straightforward. Six days per week, open until early evening to capture after-dinner traffic. Currently operated by two working owners providing a straightforward owner-operator model.
Transition support is substantial. The seller is offering a generous training period included in the sale. All assets including furniture, fixtures, equipment (replacement value ~$70k) as well as all the inventory at time of sale will transfer to the new owner.
This opportunity is well suited to an owner-operator prepared to work the shop and comfortable with production hours and craft production. No prior gelato or pastry experience is required. Comprehensive training, proprietary recipes, and production methods are included to support a smooth transition to new ownership. Rather than building a specialty food business from the ground up, the buyer acquires nearly a decade of refined recipes, proven production systems, established supplier relationships, and a recognized local brand.
Financial Information
Gross Revenue:
Listed Price:
Down Payment:
Total Income:
Year Established:
Lease Information
Square Feet:
Total Rent:
Lease Expiration:
Lease Options:
Asset Information
Leasehold Improvements:
Equipment / Fixtures:
Inventory:
Other Assets:
Additional Information
Full-Time Employees:
Part-Time Employees:
Special License Required:
Contract Staff:
Training Period:
Reason for Selling:
First Choice Business Brokers
The information contained herein was received from the Seller and is deemed reliable but not guaranteed. First Choice Business Brokers (FCBB), has relied upon the Seller to provide the above details and has NOT verified this information. FCBB is not responsible for and does NOT warrant any statements, projections or any information provided by the Seller. The User/Buyer will be solely responsible for verification of the Seller's profits and business operation. By acceptance of this document, the Buyer/User agrees that all information contained herein is strictly confidential and will not be disclosed to any other party without prior written authorization. The Buyer/User confirms and understands that FCBB has NOT performed an independent investigation of the business or figures quoted herein.
FCBB strongly recommends that a Buyer should seek legal and accounting advice prior to purchasing a Business. Any change to the above information requires both the Seller's and FCBB's written approval. Any change made to this document without FCBB and Seller approval is not valid.
The information in this listing has been provided by the business seller or representative stated above. First Choice Business Broker has no stake in the sale of this business, has not independently verified any of the information about the business, and assumes no responsibility for its accuracy or completeness.
Read First Choice Business Broker,
Terms of Use before responding to any ad.
